Our Story
Since 1985, we've been passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'EveryNourish took root from an aspiration: to offer the city the true experience of Neapolitan pizza. Established by the Bianchi household in 1985, our pizza shop began as a quaint venue managed by our family, with recipes passed through numerous generations.
Marco Bianchi, our progenitor, honed their pizza crafting skills during their explorations in Italy, mentored by master pizza artisans in Naples—the origin of pizza. Following their return to the UK, their ambition was to share the wonder of real Italian pizza, adhering to conventional techniques and selecting the best-quality ingredients.
From its inception as a humble pizzeria with just 12 seats, it has expanded into a cherished community cornerstone. Yet, our devotion to excellence and genuineness stands steadfast. We continue practicing original wood-fired oven baking, our dough is prepared fresh each day, and we persist in sourcing top-notch ingredients for our creations.
Now, as 'EveryNourish' stays under family ownership, the Bianchi family's second generation is steering our enthusiastic crew. While we have adopted some contemporary innovations, our core philosophy persists unchanged: to serve sumptuous, bona fide pizza that gathers people together.
Our Values
Quality Ingredients
We secure the freshest and most exceptional ingredients, partnering with domestic growers and Italian providers to ensure the authentic taste.
Traditional Methods
We shape our pizzas following age-old traditions, allowing our dough to ferment for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
Our mission is to serve not only as a restaurant but to actively engage with our community, supporting local endeavours and providing a hospitable environment for everyone.
Sustainability
Our dedication to the environment guides our actions, from minimizing food waste to selecting recyclable packaging and promoting sustainable farming practices.
Meet Our Team
Meet the dedicated individuals behind our delectable pizzas
Marco Bianchi
Owner & Head Chef
Our second-generation proprietor, trained in Naples, has been refining our recipes for over a decade and a half.
Isabella Garcia
Executive Chef
With training from Italy, adding 12 years of culinary richness to our kitchen, especially in seasonal delicacies.
Luigi Bianchi
Master Pizzaiolo
Luigi, a native of Naples, has been delivering perfect pizzas for more than two decades and mentors our pizza-making team.
Emily Watson
Restaurant Manager
Emily ensures every customer enjoys a stellar dining experience and manages our front-of-house staff with efficiency and friendliness.
Alex Kim
Sommelier & Beverage Director
Alex chooses our selection of beverages, with a focus on Italian juices and ideal pairings for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza you can get outside Italy. A crust that's beautifully chewy, graced with charred patches that only come from a true wood-fired oven.
Oliver Smith
I appreciate that 'EveryNourish' opts for local products and sustainable practices. The distinction is evident in each nibble. The seasonal creations are invariably a highlight.
Emma Johnson
I've been a patron for many years, and the quality is consistently top-notch. The staff make you feel right at home, and the pizzas are divinely delicious. Make sure not to miss the Truffle Mushroom pizza!
William Brown
Awards & Recognition
Premier Pizzeria in Karlport
City Food Awards, 2019-2023
Best 50 Pizzerias Across the UK
United Kingdom Restaurant Rankings, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Conscious Business Practices
Local Environmental Business Society, 2022
Come Visit Us
Taste the very essence of real Italian pizza in a setting full of warmth and hospitality